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Welcome back to all of last years curlers, and welcome to all the new curlers coming out this year.
News from the concession/restaurant this year will make everyone happy and hungry.
Lunch Monday to Friday 11:30 am to 1:30 pm (closed on holidays)
Full lunch service starts this year on SEPTEMBER 1st ,2009.
* I have a new full service lunch menu for sit down, take out or pick up.
* Everything from soups, sandwiches, salads and a whole new selection of hot entrée’s and specials.
* This year I am also introducing the “Lunch for 6 Bucks” specials. Everyday there will be a new special for just 6 dollars,
* Also new this year is the “Grab and Go” cooler. If you are in a rush, want to take a soup, salad or meal home to heat and eat later, just come in and grab one from the cooler.
* Menu for “Grab and Go” changes weekly.
Saturday Morning Brunch Starts October 3rd ,2009.
* Brunch menu 10:00am to 1:00pm
* Regular menu 12 noon to 3:00pm
* This year I am introducing an exciting new full breakfast/brunch menu on Saturday mornings, which will have some of your regular breakfast items and then some new soon to be favorites.
Coffee Station
Introducing flavored coffee’s this year. You will have a choice of 100% Columbian or my flavor of the day. Along with decaf coffee there will be a selection of several tea’s (herbal and regular) and a selection of several flavors of hot chocolate.
All You Can Eat Buffet Nights
The menu for my All You Can Eat Buffets will be:
* Salads, Cabbage rolls, garlic sausage, perogies, fresh fish, assorted desserts with fresh fruit and coffee or tea.
Buffet Dates and Prices:
Friday October 23rd, 2009 Adult $12.50
Friday November 20th, 2009 Senior $10.00
Friday January 22nd, 2010 Child (5-13) $ 8.00
Friday February 19th, 2010 Child under 5 no charge
Concession/Restaurant Hours of Operation
Lunch Monday to Friday (no holidays) 11:30am to 1:30 pm
Saturday 12 Noon to 3:00 pm
Saturday Brunch 10:30am to 1:00pm
Dinner Monday 4:00pm - 9:30 pm**
Tuesday/Wednesday 4:30pm - 9:30 pm
Thursday 4:30pm - 9:30 pm**
Friday 4:30pm - 11:30pm
Saturday (every 2nd one) 4:00pm - 9:00 pm
** note: kitchen will remain open later if requested (team must inform kitchen)
To contact me, Michael, please call at (780) 452-4174 ext. 3 or (780) 530-8098.
Thank you and I look forward to seeing you all in this new year.
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